Old-Fashioned Pork Chops

1. 1

   In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat.

2. 2

   In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.