Old Fashioned Pork Chop, Apple, and Sweet Potato Pot – a delicious recipe with flour, salt, pork loin chops, vegetable oil, sweet potatoes, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together the flour, salt and pepper in a shallow dish or flat plate.
2
Dredge the pork chops in flour mixture; tap each pork chop to knock off any excess flour.
3
Heat the oil in a large non-stick skillet over medium heat; brown chops on both sides, drain, then place chops in a greased 2 1/2 quart casserole dish.
4
Layer 1/2 the sweet potatoes over the chops.
5
Sprinkle with 1/3 brown sugar; sprinkle with salt and pepper to taste.
6
Layer 1/2 the apples over the sweet potatoes; sprinkle with 1/3 brown sugar.
7
Layer with remaining sweet potatoes, apples, and sugar.
8
Pour cider over chops, potatoes, and apples.
9
Cover and bake at 350 for 1 hour, 15 minutes.
10
Uncover and bake about 15 more minutes or until slightly browned.
770
kcal
Calories
36
g
Fat
67
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup all-purpose flour, salt and pepper, 6 pork loin chops (1-inch thick, trimmed of fat), ¼ cup vegetable oil, and more.
Yes, Old Fashioned Pork Chop, Apple, and Sweet Potato Pot falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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