Old-Fashioned Popcorn Balls

1. 1

   Keep popped corn warm while making syrup.

2. 2

   Combine sugar, water, vinegar, corn syrup and salt in small deep pan.

3. 3

   Cook, stirring constantly, to very hard-ball stage (265u00b0 on candy thermometer).

4. 4

   Remove from heat.

5. 5

   Stir in butter and vanilla.

6. 6

   Put 4 cups popped corn in a bowl.

7. 7

   Slowly pour over 1/2 the syrup mixture.

8. 8

   With fork quickly toss to coat kernels.

9. 9

   With buttered hands lightly press mixture into balls.

10. 10

    Reheat syrup before pouring over remaining corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.