An Easy Side Dish for Bento

1. 1

   Break open the egg, mix and then season with salt and pepper.

2. 2

   Oil a frying pan and pour the egg in.

3. 3

   Place ham and then overlap cheese on top of the egg.

4. 4

   In this picture, though, I put the cheese in first!

5. 5

   Fold the egg once the cheese has melted and mixed in.

6. 6

   And finally, fold over twice and it's ready.

7. 7

   I cut these into easy-to-eat sizes (cut into 1/4 size) and to fit them into a bento.

8. 8

   I sandwiched mine in white rice!

9. 9

   (Skip the final folding, place on rice to make a sandwich > Cut into quarters).

10. 10

    Used toast to make a sandwich!

11. 11

    (The greens are Italian parsley)

* Per serving · 4 servings · Values may vary.

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