Old-Fashioned Poor Man’S Steak

1. 1

   In a large bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours.

2. 2

   Cut into 3-in. squares; dredge in flour. In a large skillet, cook meat squares in oil until browned on both sides.

3. 3

   Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup.

4. 4

   Cover and cook on high for 4 hours or until meat is no longer pink. Serve with mashed potatoes or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.