Old Fashioned Pecan Pie

1. 1

   Toast pecans in a 350 degree oven for 5-10 minutes.

2. 2

   Heat maple syrup, brown sugar, cream, and molasses in a sauce pan over medium heat.

3. 3

   Stir occasionally for about 3 minutes or until brown sugar is fully dissolved.

4. 4

   Remove from heat and let cool for 5 minutes.

5. 5

   Add butter and salt into mixture and whisk until combined.

6. 6

   Whisk in egg yolks.

7. 7

   Lay pie shell into greased pie plate and scatter pecans evenly.

8. 8

   Pour filling evenly over pecans into pie shell.

9. 9

   Place pie in oven and immediately turn to 325 degrees.

10. 10

    Bake until filling is set and center jiggles slightly when pie is shaken, about 45 minutes to 1 hour.

11. 11

    Transfer pie to wire rack and let cool for 1 hour.

12. 12

    Refrigerate pie until set, about 3 hours.

13. 13

    Bring pie to room temperature and serve with a dollop of bourbon whipped cream.

No additional tips available.