Old-Fashioned Peanut Cookies Recipe

Name: Old-Fashioned Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. All Purpose Flour; 2 Tbsp. Cornstarch; 1 tsp. Baking Soda; 1/2 c. Butter, softened; 1/2 c. Granulated Sugar; 1/3 c. Light Brown Sugar; 1 Egg; 2 tsp. Vanilla Extract; 1/4 tsp. Salt; 3/4 c. Peanut Butter, chunky or smooth

Servings: persons

1 1/2 c. All Purpose Flour
2 Tbsp. Cornstarch
1 tsp. Baking Soda
1/2 c. Butter, softened
1/2 c. Granulated Sugar
1/3 c. Light Brown Sugar
1 Egg
2 tsp. Vanilla Extract
1/4 tsp. Salt
3/4 c. Peanut Butter, chunky or smooth

1
Preheat oven to 350 degrees.
2
In a medium bowl, stir together flour, cornstarch and baking soda.
3
In a large bowl, beat butter for 10 seconds.
4
Beat in sugars.
5
Add eggs, vanilla and salt. Beat until thick and light, about 1 min.
6
Add peanut butter.
7
Stir in flour mixture.
8
Using 1 1/2 Tbsp. dough for each cookie, roll into balls and arrange on a baking sheet, leaving 2-3 in. between each one.
9
Dip a fork into sugar and press on top of each cookie in two directions to flatten and make a crosshatch design.
10
Bake until golden brown around the edges, about 12 min.
11
Transfer to a rack and cool.

1071

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. All Purpose Flour, 2 Tbsp. Cornstarch, 1 tsp. Baking Soda, 1/2 c. Butter, softened, and more.

Yes, Old-Fashioned Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Peanut Cookies

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