Old Fashioned Peach Cobbler Pie

1. 1

   Bring peaches,

2. 2

   sugar

3. 3

   and

4. 4

   margarine

5. 5

   to a boil.

6. 6

   Make dough as preparing for two pies.

7. 7

   Roll out dough; pour half of peaches in

8. 8

   glass dish or pan.

9. 9

   Place strips of crust.

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    Leave crust

11. 11

    in round

12. 12

    or

13. 13

    square piece.

14. 14

    Place over peaches; prick dough with fork.

15. 15

    Place in oven at 400u00b0 (425u00b0 for glass).

16. 16

    Let bake

17. 17

    until golden brown.

18. 18

    Roll out remaining crust and place remaining

19. 19

    hot peaches

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    over

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    browned crust from first layer. Place

22. 22

    dough

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    over peaches.

24. 24

    Prick dough with fork.

25. 25

    Sprinkle with sugar; return to oven.

26. 26

    Bake until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.