Old Fashioned Peach Cobbler – a delicious recipe with cornstarch, apple juice, peaches, apple juice, sugar, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cornstarch and 1/4 cup apple juice; stir well and set aside.
2
Combine peaches, 1 cup apple juice, sugar and 1/2 teaspoon nutmeg in a Dutch oven.
3
Bring to boil; cover and reduce heat and simmer 8 to 10 minutes or until peaches are tender.
4
Stir in reserved cornstarch mixture.
5
Cook, stirring constantly, until thickened and bubbly.
6
Remove from heat, stir in almond extract. Combine 1/2 cup flour, salt and 1/8 teaspoon nutmeg in a medium bowl.
7
Cut in margarine with a pastry blender; sprinkle with cold water until moistened.
8
Roll in 8-inch square; cut in strips.
9
Coat Dutch oven with cooking spray and arrange dough strips over fruit mixture.
10
Bake at 425u00b0 for 20 minutes.
11
Per serving:
12
307 calories; 0.5 saturated fat
339
kcal
Calories
1
g
Fat
80
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 c. cornstarch, 1/4 c. unsweetened apple juice, 10 c. sliced fresh peaches, 1 c. unsweetened apple juice, and more.
Yes, Old Fashioned Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy