Old-Fashioned Pancakes

1. 1

   Sift together flour, baking powder, salt, and sugar in a large bowl.

2. 2

   Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.

3. 3

   Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.