Old Fashioned Orange Cake

Name: Old Fashioned Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups plain flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 4 eggs separated; 1 cup margarine; 2 cups sugar; 1 teaspoon vanilla; 4 eggs separated; 1/2 cup milk; 1/2 cup orange juice

Eats Now Editorial Team · 1041 kcal · Baking & Desserts

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Old Fashioned Orange Cake – a delicious recipe with flour, baking powder, salt, eggs, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups plain flour
3 teaspoons baking powder
1/4 teaspoon salt
4 eggs separated
1 cup margarine
2 cups sugar
1 teaspoon vanilla
4 eggs separated
1/2 cup milk
1/2 cup orange juice

1
Sift flour, baking powder and salt together.
2
Cream margarine, sugar and egg yolks.
3
Add vanilla.
4
Beat thoroughly.
5
Add dry ingredients and milk and juice alternately, beating well with each addition.
6
Beat egg whites until stiff.
7
Fold into batter.
8
Pour into three 9-inch cake pans.
9
Bake at 375 degrees until done.
10
Frost with Orange Icing when cool.

1041

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups plain flour, 3 teaspoons baking powder, 1/4 teaspoon salt, 4 eggs separated, and more.

Yes, Old Fashioned Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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