Old Fashioned Onion Rings Recipe

Name: Old Fashioned Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup buttermilk; ½ cup prepared ranch dressing; 2 large sweet onions, sliced 1/2-inch thick; canola oil; 1 cup self rising flour; 2 teaspoons garlic salt; 2 teaspoons lemon pepper; ½ teaspoon cayenne pepper; 2 large eggs, beaten with; 2 tablespoons water

Servings: persons

½ cup buttermilk
½ cup prepared ranch dressing
2 large sweet onions, sliced 1/2-inch thick
canola oil
1 cup self rising flour
2 teaspoons garlic salt
2 teaspoons lemon pepper
½ teaspoon cayenne pepper
2 large eggs, beaten with
2 tablespoons water

1
In large bowl, combine buttermilk and ranch dressing; blend well.
2
Add onions which have been separated into rings and toss until well coated.
3
Cover, refrigerate at least 1 hour or overnight.
4
Fill large deep fry pot or electric skillet to no more than half its depth with canola oil.
5
Heat oil to 325F to 350F.
6
In large bowl -- combine flour, garlic salt, lemon pepper, and cayenne pepper; blend well.
7
Working in small batches, place onion rings into flour mixture; coat well.
8
Remove, dip into egg mixture.
9
Return rings to flour mixture.
10
Coat well.
11
Lightly shake off excess flour.
12
Fry until golden brown.
13
Drain on paper towels.
14
Sprinkle with additional garlic salt if desired.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup buttermilk, ½ cup prepared ranch dressing, 2 large sweet onions, sliced 1/2-inch thick, canola oil, and more.

Yes, Old Fashioned Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Onion Rings

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