English Crumpets

1. 1

   Mix first 5 ingredients for about 5 minutes, cover with plastic wrap and let rise until doubled in bulk, about an hour.

2. 2

   Add salt, mix again, rise again.

3. 3

   Mix in baking soda and milk.

4. 4

   Heat pan to medium low. Butter crumpet rings (can use any 3-4 inch rings such as empty tuna cans with top and bottom remover, or commercial egg rings) and pan. Pour in just enough batter to fill the bottom of the ring.

5. 5

   Cook until brown on bottom and just set on top. There should be bubbles all over the top. Remove rings.

6. 6

   Turn briefly to cook the other side.

7. 7

   To serve, toast and spread with butter or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.