Old-Fashioned Oatmeal Lace Cookies (One-Bowl) – a delicious recipe with Butter, Sugar, Eggs, Vanilla, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["*I like to use raw sugar, but if you'd rather use regular, use 1 cup white and 1 cup brown sugar to equal two cups...", "Blend the butter and sugars together. Beat in eggs and vanilla. Measure and add the flour and spices in the order listed right over the top of the creamed mixture. Give them a quick stir with a fork to combine the dry ingredients on top before beating them into the creamed mixture. Stir in oats.", "Drop by cookie-scoop-fuls onto a cookie sheet at least 2"" apart (these spread!). Bake 350F for 10 minutes. Do not over-bake...edges should be barely golden. Let sit on cookie sheet 5-10 minutes after removing from the oven, then remove to wire rack and cool completely. Dust with powdered sugar, if desired, for the lace-effect.", "Store in an airtight container if there are any left... Since they smell sooo good, you can't keep it a secret that you've been baking."]
1229
kcal
Calories
56
g
Fat
166
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Butter, Softened, 2 cups Raw Sugar, 2 whole Eggs, 2 teaspoons Vanilla, and more.
Yes, Old-Fashioned Oatmeal Lace Cookies (One-Bowl) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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