Old-Fashioned Oatmeal Cake With Broiled Topping Recipe

Name: Old-Fashioned Oatmeal Cake With Broiled Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Quick Cooking Rolled Oats; 1-1/4 cup Boiling Water; 1 cup Sugar; 1 cup Firmly Packed Brown Sugar; 1/2 cups Butter, Softened; 1 teaspoon Vanilla; 3 whole Eggs; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; _____; FOR THE TOPPING:; 2/3 cups Firmly Packed Brown Sugar; 1/4 cups Butter, Melted; 1/4 cups Heavy Whipping Cream Or Half-And-Half; 1 cup Coconut; 1 cup Chopped Pecans Or Your Choice Of Nuts

Servings: persons

FOR THE CAKE:
1-1/2 cup Quick Cooking Rolled Oats
1-1/4 cup Boiling Water
1 cup Sugar
1 cup Firmly Packed Brown Sugar
1/2 cups Butter, Softened
1 teaspoon Vanilla
3 whole Eggs
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
_____
FOR THE TOPPING:
2/3 cups Firmly Packed Brown Sugar
1/4 cups Butter, Melted
1/4 cups Heavy Whipping Cream Or Half-And-Half
1 cup Coconut
1 cup Chopped Pecans Or Your Choice Of Nuts

1
In small bowl, combine rolled oats and boiling water; let stand 20 minutes.
2
Meanwhile, heat oven to 350 degrees F. Grease and flour a 13x9-inch pan.
3
In a large bowl, combine the sugars and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add oatmeal and all the remaining cake ingredients; mix well.
4
Pour batter into the greased and floured pan.
5
Bake at 350 degrees F for 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
6
For the topping, in small bowl, combine the brown sugar, butter and whipping cream or half-and-half. Beat at high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
7
Broil 4-6 inches from heat for 1 to 2 minutes or until bubbly and light golden brown. Cool 1 hour or until completely cooled.

1607

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Quick Cooking Rolled Oats, 1-1/4 cup Boiling Water, 1 cup Sugar, and more.

Yes, Old-Fashioned Oatmeal Cake With Broiled Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Oatmeal Cake With Broiled Topping

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