Old Fashioned Molasses Cookies – a delicious recipe with All-purpose, Baking Soda, Salt, Ground Cinnamon, Ground Cloves, Ground Ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium-sized bowl, combine flour, baking soda, salt, cinnamon, cloves and ginger. Set aside.
2
With a mixer, combine softened butter, 1 cup of sugar and egg until creamy. Add molasses and mix until combined. Mix in flour, 1/2 cup at a time on low speed until well combined. Dough will be thick. Cover and chill dough in refrigerator for 1 hour.
3
Once dough has been chilled, preheat oven to 375u00b0F. Divide dough and roll into 24 quarter-sized balls.
4
Place remaining 1/2 cup sugar on flat surface and roll each ball in it until coated with sugar. Place onto greased baking sheet.
5
Bake for 8-10 minutes until edges start to set and tops start to crack. Cookies will still be a little gooey inside. Cool on wire racks and enjoy!
719
kcal
Calories
38
g
Fat
92
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1-3/4 teaspoon Ground Cinnamon, and more.
Yes, Old Fashioned Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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