How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite (But Yummy!) Banana Bread?

You need 9 ingredients. The key ingredients include: 3 very ripe bananas, ½ cup Egg Beaters egg substitute (or 2 eggs), ½ cup light butter, softened, 1 ¼ cups flour, and more.

Is Lite (But Yummy!) Banana Bread suitable as baking & desserts?

Yes, Lite (But Yummy!) Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lite (But Yummy!) Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite (But Yummy!) Banana Bread Recipe

Name: Lite (But Yummy!) Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 very ripe bananas; ½ cup Egg Beaters egg substitute (or 2 eggs); ½ cup light butter, softened; 1 ¼ cups flour; ½ teaspoon salt; 1 teaspoon baking soda; ½ cup sugar (I use organic cane sugar, but white granulated is fine, too); 1 teaspoon vanilla (stirred into banana mixture) (optional); nuts (stirred in after sugar) (optional)

Bake this irresistible Lite (But Yummy!) Banana Bread at home. Made with very ripe bananas, Egg Beaters, light butter and flour. Easy step-by-step instr…

This Lite (But Yummy!) Banana Bread relies on simple, everyday ingredients such as very ripe bananas, light butter, softened, flour and salt. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lite (But Yummy!) Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 very ripe bananas
½ cup Egg Beaters egg substitute (or 2 eggs)
½ cup light butter, softened
1 ¼ cups flour
½ teaspoon salt
1 teaspoon baking soda
½ cup sugar (I use organic cane sugar, but white granulated is fine, too)
1 teaspoon vanilla (stirred into banana mixture) (optional)
nuts (stirred in after sugar) (optional)

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Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

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