Old Fashioned Mince Pie Recipe

Name: Old Fashioned Mince Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup TVP (Texturized Vegetable Protein); 1 cup water hot; 4 cups apples peeled, diced; 1 cup raisins, seedless; 1/2 cup apple cider; 1/2 cup brown sugar; 1 each oranges rind grated, juiced; 1 each lemon rind grated, juiced; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon mace; 1/2 teaspoon allspice; 1/2 cup walnuts

Servings: persons

1 cup TVP (Texturized Vegetable Protein)
1 cup water hot
4 cups apples peeled, diced
1 cup raisins, seedless
1/2 cup apple cider
1/2 cup brown sugar
1 each oranges rind grated, juiced
1 each lemon rind grated, juiced
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon mace
1/2 teaspoon allspice
1/2 cup walnuts

1
Bring first group of ingredients in kettle to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes.
2
Stir in spices and nuts and cook 5 minutes more.
3
Keep in a covered jar in refrigerator until ready to use.
4
TO MAKE PIE:
5
Line a 9 inch pie plate with the bottom crust, fill with mince mixture, top with crust, seal edges by crimping together, slash top in 6 places.
6
Brush a little soy milk onto the crust.
7
Bake at 375F (190C) F about 1 hour until nicely browned.
8
If pie begins to brown too soon, lay a piece of foil lightly over the top.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup TVP (Texturized Vegetable Protein), 1 cup water hot, 4 cups apples peeled, diced, 1 cup raisins, seedless, and more.

Yes, Old Fashioned Mince Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Mince Pie

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