How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lb. lean ground pork, 2 medium potatoes, grated, 10 soda crackers, crushed, and more.

Is Old Fashioned Meat Loaf suitable as meat & poultry?

Yes, Old Fashioned Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Meat Loaf Recipe

Name: Old Fashioned Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 lb. lean ground pork; 2 medium potatoes, grated; 10 soda crackers, crushed; 1 - 4 oz. can pimentos, chopped; 1 no. 2 can tomatoes, chopped; 1 small onion, grated; 1 c. medium sharp cheese, cut in small cubes; 1 Tbsp. sage; 1/2 tsp. oregano; 1/4 tsp. garlic powder; salt and pepper to taste; 1/2 c. water

Try this homemade Old Fashioned Meat Loaf recipe the whole family will love. Made with lean ground beef, lean ground pork, potatoes and crackers. Easy s…

This Old Fashioned Meat Loaf relies on simple, everyday ingredients such as lean ground beef, lean ground pork, medium potatoes, grated and soda crackers, crushed. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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