Old-Fashioned Mame-Mochi with a Bread Maker

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   ["Boil the black beans: Add the rinsed kuro-mame and plenty of water in a pot, and soak overnight.", "Heat as is, then reduce to low heat after it comes to a boil.", "Skim any scum that rises to the top while simmering for 10 minutes.", "(The beans should be firm).", "Drain away any excess water.", "(Wrap in plastic wrap until it's time to add the beans to prevent them from drying out.)", "Thoroughly rinse the rice, then drain excess water.", "Until Step 5, where you open the lid, prepare the rice as instructed in your bread machine manual.", "Set the blade for ""noodles and mochi"

* Per serving · 4 servings · Values may vary.

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