Old-Fashioned Lemon Pie

1. 1

   Preheat oven to 450F.

2. 2

   Mix flour, sugar, lemon juice and rind, butter, beaten egg yolks and milk.

3. 3

   Beat egg whites and fold into mixture.

4. 4

   Pour into pastry shell, place on bottom shelf of oven and bake for ten minutes.

5. 5

   Reduce heat to 350F and move pie to middle shelf; bake for 40 minutes longer.

No nutritional information available.

No additional tips available.