How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Kraut Dinner?

You need 12 ingredients. The key ingredients include: 1 pound fully cooked smoked Polish sausage, cut into 1-inch pieces, 6 pork chops (3/4 inch thick), 1 tablespoon vegetable oil, 1/2 cup chopped onion, and more.

Is Old-Fashioned Kraut Dinner suitable as meat & poultry?

Yes, Old-Fashioned Kraut Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Kraut Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Kraut Dinner Recipe

Name: Old-Fashioned Kraut Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fully cooked smoked Polish sausage, cut into 1-inch pieces; 6 pork chops (3/4 inch thick); 1 tablespoon vegetable oil; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon curry powder; 1 can (15 ounces) tomato sauce; 1/4 cup water; 2 cans (14 ounces each) sauerkraut, rinsed and well drained; 1 teaspoon sugar

Try this homemade Old-Fashioned Kraut Dinner recipe the whole family will love. Made with sausage, pork chops, vegetable oil and onion. Easy step-by-ste…

This Old-Fashioned Kraut Dinner relies on simple, everyday ingredients such as pork chops (3/4 inch thick), vegetable oil, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Kraut Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions