How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Lemon & Brandy Recipe?

You need 6 ingredients. The key ingredients include: 3/4 to 1 pound veal escallops cut from the top of the leg and flattened, 2 tbsp. butter, 1/2 c. flour for dredging, 1 tbsp. lemon juice, and more.

Is Veal With Lemon & Brandy Recipe suitable as meat & poultry?

Yes, Veal With Lemon & Brandy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Lemon & Brandy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Lemon & Brandy Recipe Recipe

Name: Veal With Lemon & Brandy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 pound veal escallops cut from the top of the leg and flattened; 2 tbsp. butter; 1/2 c. flour for dredging; 1 tbsp. lemon juice; 1 tbsp. brandy; 1 tbsp. minced parsley

Veal With Lemon & Brandy Recipe – a delicious recipe with veal, butter, flour, lemon juice, brandy, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 to 1 pound veal escallops cut from the top of the leg and flattened
2 tbsp. butter
1/2 c. flour for dredging
1 tbsp. lemon juice
1 tbsp. brandy
1 tbsp. minced parsley

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Veal With Lemon & Brandy Recipe

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