Healthy Peanut Butter Banana Ice Cream Cake – a delicious recipe with bananas, peanut butter, peanut butter, semi-sweet chocolate chips, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add bananas to food processor and blend. When the bananas start to become smooth and close to the consistency of soft serve, add the peanut butter. Process until smooth.
2
Pour into an 8-inch springform pan and smooth over the top. Freeze for at least one hour or overnight.
3
Topping: Take out the cake. Run the edges briefly under hot water to help remove the ring of the springform. Melt the chocolate chips in the microwave for about 40 seconds and drizzle over top of the cake. Sprinkle on crushed peanuts. Place the cake back in the freezer for about 5 minutes to harden the chocolate.
4
Remove from freezer for 5-10 minutes to soften it before serving. A knife dipped in warm water helps the slicing process.
455
kcal
Calories
26
g
Fat
50
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 bananas, frozen, 1/2 cup peanut butter, 2 tablespoons peanut butter, 1/4 cup semi-sweet chocolate chips, and more.
Yes, Healthy Peanut Butter Banana Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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