Old Fashioned Jelly Roll – a delicious recipe with eggs, baking powder, salt, sugar, vanilla, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break the eggs into a bowl; warm to lukewarm without drying out.
2
Preheat oven to 400u00b0.
3
Beat the eggs with the baking powder and salt until thick and very pale.
4
Gradually beat in the sugar; continue to beat until thick.
5
Beat in the vanilla.
6
Sift the flour twice; fold into the egg mixture.
7
Spread the mixture over a 10 x 15-inch jelly roll pan that has been greased, lined with wax paper and greased again.
8
Bake for 12 to 15 minutes, or until golden. Turn out onto a cloth towel sprinkled with 10x sugar.
9
Peel off paper.
10
Roll up from the long side, enclosing the towel.
11
Cool on a rack.
12
When cake is cool, unroll, spread with preserves and reroll without the towel.
13
Serve in slices.
448
kcal
Calories
10
g
Fat
72
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 1 tsp. baking powder, 1/4 tsp. salt, 2/3 c. sugar, and more.
Yes, Old Fashioned Jelly Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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