Old-Fashioned Jam Cake Recipe

Name: Old-Fashioned Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1 cup granulated sugar; 1/2 cup butter; 1/2 teaspoon vanilla extract; 3 large eggs; 1 1/2 cups Martha White(R) All-Purpose Flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon cloves; 1/4 teaspoon salt; 1/2 cup buttermilk; 1 cup Smucker's(R) Seedless Blackberry Jam; 1/2 cup Smucker's(R) Strawberry Preserves; 1/2 cup raisins; 1/2 cup chopped walnuts; 1/4 cup butter; 1/2 cup firmly packed light brown sugar; 1/4 cup milk; 1 teaspoon vanilla extract; 2 cups powdered sugar; orange wedges Thinly sliced; brown sugar

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
1 cup granulated sugar
1/2 cup butter
1/2 teaspoon vanilla extract
3 large eggs
1 1/2 cups Martha White(R) All-Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon cloves
1/4 teaspoon salt
1/2 cup buttermilk
1 cup Smucker's(R) Seedless Blackberry Jam
1/2 cup Smucker's(R) Strawberry Preserves
1/2 cup raisins
1/2 cup chopped walnuts
1/4 cup butter
1/2 cup firmly packed light brown sugar
1/4 cup milk
1 teaspoon vanilla extract
2 cups powdered sugar
orange wedges Thinly sliced
brown sugar

1
HEAT oven to 325u00b0F. Spray bottoms only of two 8-inch square or round cake pans with no-stick cooking spray. Line pans with waxed paper; spray and flour paper and sides of pans. Combine sugar and 1/2 cup butter in large bowl; beat until light and fluffy.
2
ADD 1/2 teaspoon vanilla; blend well. Add eggs 1 at a time, beating well after each addition. Add flour, baking soda, allspice, cinnamon, cloves, salt, buttermilk, jam and preserves. Beat 2 minutes at medium speed. Stir in raisins and walnuts. Pour batter into prepared pans.
3
BAKE 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool 1 hour or until completely cooled.
4
MELT 1/4 cup butter in medium saucepan over medium-low heat. Stir in brown sugar; cook 2 minutes, stirring constantly. Add milk; bring to a boil, stirring constantly. Remove from heat. Stir in 1 teaspoon vanilla. Gradually stir in powdered sugar; blend until smooth.
5
PLACE 1 cake layer on serving plate. Spoon and spread about 1/3 warm glaze over layer. Top with remaining layer. Spoon and spread remaining glaze over cake. Sprinkle brown sugar over thin orange wedges, if desired. Arrange on top of cake.

1431

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1 cup granulated sugar, 1/2 cup butter, 1/2 teaspoon vanilla extract, and more.

Yes, Old-Fashioned Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Jam Cake

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