How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Timey Bread Pudding?

You need 9 ingredients. The key ingredients include: 4 slices buttered bread, toasted, 1/2 c. raisins, 2 eggs, lightly beaten, 1/2 c. sugar, and more.

Is Old-Timey Bread Pudding suitable as baking & desserts?

Yes, Old-Timey Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Timey Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Timey Bread Pudding Recipe

Name: Old-Timey Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices buttered bread, toasted; 1/2 c. raisins; 2 eggs, lightly beaten; 1/2 c. sugar; 1/8 tsp. salt; 1 c. evaporated milk or half and half; 1 c. boiling water; 1 tsp. vanilla; 1/2 tsp. cinnamon

Old-Timey Bread Pudding – a delicious recipe with buttered bread, raisins, eggs, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices buttered bread, toasted
1/2 c. raisins
2 eggs, lightly beaten
1/2 c. sugar
1/8 tsp. salt
1 c. evaporated milk or half and half
1 c. boiling water
1 tsp. vanilla
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Timey Bread Pudding

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