Old-Fashioned Ice Cream Roll Recipe

Name: Old-Fashioned Ice Cream Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 3/4 cup sugar; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 gallon vanilla ice cream, slightly softened; 1 cup packed brown sugar; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 cup light corn syrup; 1 cup heavy whipping cream; Chopped pecans, optional

Servings: persons

4 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 gallon vanilla ice cream, slightly softened
1 cup packed brown sugar
1/2 cup sugar
1/4 teaspoon salt
1/2 cup light corn syrup
1 cup heavy whipping cream
Chopped pecans, optional

1
Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in vanilla. Combine dry ingredients; fold into egg mixture.
2
Spread batter evenly into prepared pan. Bake at 375u00b0 for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
3
Spread cooled cake with ice cream; roll up again. Freeze until firm.
4
For sauce, in a small saucepan, combine the sugars, salt and corn syrup. Cook and stir until mixture comes to a boil. Remove from the heat; cool slightly. Stir in cream. Serve with ice cream roll. Sprinkle with pecans if desired.

947

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 3/4 cup sugar, 1 teaspoon vanilla extract, 3/4 cup all-purpose flour, and more.

Yes, Old-Fashioned Ice Cream Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Old-Fashioned Ice Cream Roll

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