Confetti Pie – a delicious recipe with boiling water, lemon gelatin, cold water, boiling water, orange gelatin, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir 1 cup boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Stir in cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm. Cut into 1/2-inch cubes.
2
Stir 1 cup boiling water into orange gelatin in large bowl at least 2 minutes or until completely dissolved. Stir in orange juice. Refrigerate about 20 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Gently stir in gelatin cubes and sprinkles. Refrigerate until mixture will mound. Pour into crust.
3
Refrigerate at least 4 hours or until firm. Garnish with additional whipped topping and sprinkles, if desired.
1135
kcal
Calories
123
g
Fat
10
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup boiling water, 1 (3 ounce) package lemon gelatin, 1/2 cup cold water, 1 cup boiling water, and more.
Yes, Confetti Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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