Old-Fashioned Hot Open-Faced Roast Beef Sandwich

1. 1

   Slice the roast into thin or thick slices as desired.

2. 2

   Warm the slices of roast in microwave or oven.

3. 3

   Heat the gravy in the microwave or on the stove top.

4. 4

   Add minced, sauteed onions and seasonings to the warmed gravy, if desired.

5. 5

   Lightly toast or leave untoasted the sliced bread.

6. 6

   Lay two slices of the sliced bread side-by-side on each plate.

7. 7

   Lay one slice of warmed meat on each slice of bread.

8. 8

   Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.

9. 9

   Serve at once or reheat each plate in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.