Old Fashioned Honey Wheat Bread Recipe

Name: Old Fashioned Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 c. (8 oz.) cream-style cottage cheese; 1/2 c. honey; 1/4 c. butter; 4 1/2 c. all-purpose flour; 2 c. whole wheat flour; 2 Tbsp. sugar; 3 tsp. salt; 2 pkg. active dry yeast; 1 egg

Servings: persons

1
Heat first 4 ingredients in medium saucepan until very warm (120u00b0 to 130u00b0).
2
Lightly spoon flour into measuring cup; level off.
3
Combine warm liquid, 2 cups flour and remaining ingredients in large bowl.
4
Beat 2 minutes at medium speed.
5
By hand stir in remaining flour to make a stiff dough.
6
Knead dough on well-floured surface until smooth and elastic, about 2 minutes. Place in greased bowl.
7
Cover and let rise in warm place until light and double in size, 45 to 60 minutes.

1896

kcal

Calories

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. (8 oz.) cream-style cottage cheese, 1/2 c. honey, 1/4 c. butter, and more.

Yes, Old Fashioned Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Honey Wheat Bread

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