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1
Before you cook the rice make sure that you use less water than usual to cook slightly drier rice in your rice cooker.
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2
With this recipe the most important thing is to make a light fried rice.
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3
You don't need a lot of ingredients.
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4
Prepare just the eggs, salt, pepper and soy sauce.
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5
If you're adding other ingredients, cut into small equal sizes.
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6
Fry the chopped onion.
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7
Add other ingredients and fry.
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8
If you use extra eggs, scramble beforehand.
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9
You don't need to cook the green onion beforehand as it cooks quickly.
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10
Put the warm cooked rice into a bowl.
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11
Add the beaten egg and mix well until evenly distributed.
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12
This is the important step.
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13
Heat a frying pan until it starts to smoke lightly without oil.
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14
Once the light smoke starts, pour in the oil.
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15
Keep the heat high.
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16
Add the rice mixed with an egg and fry quickly.
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17
You will see the fried rice will be very light.
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18
Add the other ingredients you prepared and green onion.
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19
Season with salt and pepper.
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20
After mixing gently, drizzle soy sauce around the edges of the frying pan.
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21
Stir well and it is done.
