Old-Fashioned Greek Yogurt Chocolate Snacking Cake Recipe

Name: Old-Fashioned Greek Yogurt Chocolate Snacking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-3/4 cup Unbleached All-purpose Flour; 3/4 cups Natural Unsweetened Cocoa; 1-1/2 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 2/3 cups Salted Butter, Room Temperature; 1-3/4 cup Sugar; 2 Eggs; 2 teaspoons Vanilla Extract; 2 cups Plain Greek Yogurt, 2% Or Full-fat; FOR THE FROSTING:; 6 Tablespoons Salted Butter, Room Temperature; 3 cups Powdered Sugar; 1/2 cups Natural Unsweetened Cocoa; 1/4 cups Milk, Or More If Needed; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CAKE:
1-3/4 cup Unbleached All-purpose Flour
3/4 cups Natural Unsweetened Cocoa
1-1/2 teaspoon Baking Soda
1 teaspoon Kosher Salt
2/3 cups Salted Butter, Room Temperature
1-3/4 cup Sugar
2 Eggs
2 teaspoons Vanilla Extract
2 cups Plain Greek Yogurt, 2% Or Full-fat
FOR THE FROSTING:
6 Tablespoons Salted Butter, Room Temperature
3 cups Powdered Sugar
1/2 cups Natural Unsweetened Cocoa
1/4 cups Milk, Or More If Needed
1 teaspoon Vanilla Extract

1
Grease and flour a 9 x 13 pan. Preheat oven to 350u00b0F.
2
Whisk flour, cocoa, baking soda, and salt. Set aside. In another bowl, cream butter and sugar together until creamy. Beat in eggs and vanilla, scraping down the sides and bottom of the bowl as needed.
3
On low speed, add the flour mixture in three additions, alternating with the Greek yogurt. After the last addition, scrape down the bottom and sides of bowl, and beat until combined.
4
Pour the batter into the prepared pan and smooth evenly. Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean. Set on a wire rack to cool.
5
Make the frosting. Beat the butter until creamy. Whisk the powdered sugar and cocoa together, then gradually add to the butter on low speed. Beat in the milk and vanilla, mixing until smooth and thick. Add more milk if needed for spreading consistency. Spread over the cooled cake using an offset spatula.

1226

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1-3/4 cup Unbleached All-purpose Flour, 3/4 cups Natural Unsweetened Cocoa, 1-1/2 teaspoon Baking Soda, and more.

Yes, Old-Fashioned Greek Yogurt Chocolate Snacking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Greek Yogurt Chocolate Snacking Cake

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