Danish Puff Coffee Cake – a delicious recipe with flour, butter, water, butter, water, almond flavoring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure first cup of flour into bowl.
2
Cut in 1/2 cup butter. Sprinkle with 2 tablespoons water and mix with fork.
3
Round into ball and divide in half.
4
Pat each piece on large cookie sheet into 2 long 12 x 3-inch strips.
5
Strips should be 3-inches apart on ungreased sheet.
6
Mix second amount of butter and water.
7
Bring to rolling boil.
8
Add almond flavoring and remove from heat.
9
Stir in flour immediately to keep it from lumping.
10
When smooth and thick, add 1 egg at a time, beating until smooth.
11
Divide in half and spread 1/2 evenly over each strip of pastry.
12
Bake at 350u00b0 for 60 minutes until crisp and browned.
13
Frost with powdered sugar icing and chopped nuts.
981
kcal
Calories
58
g
Fat
93
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. sifted flour, 1/2 c. butter, 2 Tbsp. water, 1/2 c. butter, and more.
Yes, Danish Puff Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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