Basil Marinated Tomatoes

1. 1

   In a saucepan:

2. 2

   Cook rice, enough for 6 to 8 servings, until it is dry and sticks to the bottom of the pan.

3. 3

   In a skillet, you can use either small diced chunks of pork steak, pork chops, ham, bacon, steak or leftovers, such as roast beef, etc.

4. 4

   Brown meat in a generous amount of shortening (or drippings) and just before it is done, add chopped onions (greens and all).

5. 5

   To this, stir in 1 egg and scramble.

6. 6

   Add the rice.

7. 7

   Sprinkle with soy sauce and continue to fry for awhile, stirring frequently.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.