Old Fashioned Gingersnaps Recipe

Name: Old Fashioned Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 teaspoons Baking Soda; 1-1/2 teaspoon Ground Ginger; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1/4 teaspoons Ground Allspice; 1/4 teaspoons Ground Cloves; 3/4 cups Butter, Softened; 3/4 cups Granulated Sugar, Divided; 1/2 cups Firmly Packed Brown Sugar; 1/4 cups Molasses; 1 Large Egg

Servings: persons

2 cups Flour
2 teaspoons Baking Soda
1-1/2 teaspoon Ground Ginger
1 teaspoon Cinnamon
1/2 teaspoons Salt
1/4 teaspoons Ground Allspice
1/4 teaspoons Ground Cloves
3/4 cups Butter, Softened
3/4 cups Granulated Sugar, Divided
1/2 cups Firmly Packed Brown Sugar
1/4 cups Molasses
1 Large Egg

1
Preheat the oven to 350u00b0F.
2
In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, salt, allspice and cloves.
3
Add the butter, brown sugar, and 1/2 cup granulated sugar to the bowl of a standing mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, 3 to 4 minutes. Add molasses and egg; beat until well incorporated. Add the flour mixture in batches and mix until combined.
4
Add remaining 1/4 cup sugar to a bowl. Roll the dough into balls that are 1 inch in diameter, then roll in the sugar. Place 12 balls on a baking sheet 2 inches apart. Bake the cookies 9 to 11 minutes, rotating halfway through the baking time. Remove cookies and cool on wire racks.

832

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Flour, 2 teaspoons Baking Soda, 1-1/2 teaspoon Ground Ginger, 1 teaspoon Cinnamon, and more.

Yes, Old Fashioned Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Gingersnaps

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