Old Fashioned Gingersnaps

Name: Old Fashioned Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter Or Margarine, Softened; 1 cup Sugar; 1 whole Egg; 1/4 cups Molasses; 2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Cloves; 1 teaspoon Ground Ginger; Additional Sugar For Sprinkling

Eats Now Editorial Team · 757 kcal · General

Jump to Recipe

Old Fashioned Gingersnaps – a delicious recipe with Butter, Sugar, Egg, u00bc, All-purpose, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cups Butter Or Margarine, Softened
1 cup Sugar
1 whole Egg
1/4 cups Molasses
2 cups All-purpose Flour
2 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Ground Ginger
Additional Sugar For Sprinkling

1
["In a mixing bowl, cream butter and sugar. Add egg and molasses and beat well. Stir together dry ingredients, and gradually add to creamed mixture. Mix well, then chill the dough.", "Preheat oven to 350u00b0. Roll dough into 1-1/4"" balls and dip into sugar. Place 2"" apart on ungreased cookie sheets. Bake for 10 - 12 minutes or until set and surface cracks. Cool on wire racks. Makes 3 - 4 dozen cookies."]

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Butter Or Margarine, Softened, 1 cup Sugar, 1 whole Egg, 1/4 cups Molasses, and more.

Yes, Old Fashioned Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Snowballs
Oat Burgers
Jalapeno Pepper Jelly
Strawberry Jam

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy