Old-Fashioned Gingersnaps

Name: Old-Fashioned Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/2 tsp. cinnamon; 1 tsp. ginger; 1/4 tsp. salt; 1/3 c. shortening; 1 egg, well beaten; 1/2 c. light molasses; 2 tsp. baking soda; 2 tsp. hot water; 3/4 c. sugar

Eats Now Editorial Team · 704 kcal · General

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Old-Fashioned Gingersnaps – a delicious recipe with flour, cinnamon, ginger, salt, shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. flour
1/2 tsp. cinnamon
1 tsp. ginger
1/4 tsp. salt
1/3 c. shortening
1 egg, well beaten
1/2 c. light molasses
2 tsp. baking soda
2 tsp. hot water
3/4 c. sugar

1
Sift flour, cinnamon and salt; set aside.
2
Cream shortening and sugar until light.
3
Add eggs and molasses.
4
Dissolve soda in hot water and add to creamed mixture.
5
Stir in dry ingredients and chill for easier handling.
6
Roll into balls (tablespoon).
7
Place on a greased sheet.
8
Bake at 350u00b0 for 10 to 12 minutes.

704

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1/2 tsp. cinnamon, 1 tsp. ginger, 1/4 tsp. salt, and more.

Yes, Old-Fashioned Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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