Chocolate Bar Pie

1. 1

   Put milk and marshmallows into top of double boiler. Stir constantly until marshmallows are melted. Break almond bars into this mixture. Stir until candy is melted and mixture is well blended.

2. 2

   Remove from heat and cool.

3. 3

   Whip the cream until thick. Fold whipped cream into cooled chocolate mixture, blending well. Pour into graham cracker crust.

4. 4

   Sprinkle graham cracker crumbs over top of pie. Chill several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.