Old-Fashioned Gingerbread With Lemon Glaze Recipe

Name: Old-Fashioned Gingerbread With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GINGERBREAD:; 1/3 cups Margarine Or Butter, Softened; 1/2 cups Sugar; 1 cup Molasses; 1 whole Egg; 2-1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ground Ginger; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Cloves; 1 cup Hot Water; _____; FOR THE GLAZE:; 1 cup Powdered Sugar, Sifted; 1 teaspoon Water; 1/2 teaspoons Vanilla Extract; 1 whole Juice From One Whole Lemon; 1 whole Grated Rind From One Lemon

Servings: persons

FOR THE GINGERBREAD:
1/3 cups Margarine Or Butter, Softened
1/2 cups Sugar
1 cup Molasses
1 whole Egg
2-1/2 cups All-purpose Flour
1-1/2 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Ground Ginger
1 teaspoon Cinnamon
1/2 teaspoons Ground Cloves
1 cup Hot Water
_____
FOR THE GLAZE:
1 cup Powdered Sugar, Sifted
1 teaspoon Water
1/2 teaspoons Vanilla Extract
1 whole Juice From One Whole Lemon
1 whole Grated Rind From One Lemon

1
Preheat oven to 350 degrees (F).
2
Beat the margarine or butter at medium speed until fluffy. Gradually add the sugar, beating well. Add molasses and egg and beat well. Combine flour, baking soda, salt, ginger, cinnamon and cloves. Add flour mixture to creamed mixture alternately with water, beginning and ending with flour mixture.
3
Pour batter into a 9-inch square baking pan coated with cooking spray. Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, then pour warm Lemon Glaze over gingerbread.
4
Serve immediately.
5
Lemon Glaze:
6
Combine all ingredients in a saucepan and cook over low heat, stirring frequently, until warm.

587

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE GINGERBREAD:, 1/3 cups Margarine Or Butter, Softened, 1/2 cups Sugar, 1 cup Molasses, and more.

Yes, Old-Fashioned Gingerbread With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Gingerbread With Lemon Glaze

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