Old-Fashioned Gingerbread Ring Recipe

Name: Old-Fashioned Gingerbread Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour, sifted; 1 ½ teaspoons baking soda; ¼ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon ginger; ¼ teaspoon clove; 1 egg; 1 cup light molasses; ½ cup butter, melted OR; ½ cup margarine, melted; ½ cup water, hot; 1 ½ cups applesauce, well-chilled; 3 tablespoons light-brown sugar; 1 ½ cups heavy cream, whipped

Servings: persons

1 ½ cups all-purpose flour, sifted
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon clove
1 egg
1 cup light molasses
½ cup butter, melted OR
½ cup margarine, melted
½ cup water, hot
1 ½ cups applesauce, well-chilled
3 tablespoons light-brown sugar
1 ½ cups heavy cream, whipped

1
Make Gingerbread Ring:.
2
Preheat oven to 375 degrees.
3
Grease and flour a 5-1/2 cup round mold.
4
Into medium bowl, sift flour with baking soda, salt, and spices.
5
Set aside.
6
In large bowl, using portable electric mixer, beat egg with molasses, butter, and 1/2 cup hot water until well combined.
7
Gradually beat in flour mixture, beating until smooth.
8
Turn into prepared round mold; bake 25 minutes, or until cake tester inserted in center comes out clean.
9
While gingerbread bakes, make Apple Filling.
10
Apple Filling:.
11
Fold applesauce and sugar into whipped cream, to combine well.
12
Refrigerate until serving.
13
Let gingerbread cool in pan 10 minutes.
14
Then turn out, and serve warm, or let cool completely on wire rack.
15
Fill center of ring with Apple Filling, and serve.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, sifted, 1 ½ teaspoons baking soda, ¼ teaspoon salt, ½ teaspoon cinnamon, and more.

Yes, Old-Fashioned Gingerbread Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Gingerbread Ring

How did you like this recipe?

Frequently Asked Questions