Old Fashioned Gingerbread

Name: Old Fashioned Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. brown sugar; 3/4 c. molasses; 3/4 c. oil; 2 1/2 c. flour; 2 tsp. baking soda; 2 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. boiling water

Eats Now Editorial Team · 1724 kcal · Baking & Desserts

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Old Fashioned Gingerbread – a delicious recipe with eggs, brown sugar, molasses, oil, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3/4 c. brown sugar
3/4 c. molasses
3/4 c. oil
2 1/2 c. flour
2 tsp. baking soda
2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. boiling water

1
Beat eggs and sugar until light and fluffy.
2
Add molasses and oil.
3
Mix well.
4
Sift together flour, soda, baking powder and spices.
5
Add to molasses mixture and stir well.
6
Stir in boiling water.
7
Pour into greased and floured 13 x 9-inch pan.
8
Bake at 350u00b0 for 30 minutes.
9
Serve with Cool Whip or Lemon Sauce (recipe follows).

1724

kcal

Calories

112

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 3/4 c. brown sugar, 3/4 c. molasses, 3/4 c. oil, and more.

Yes, Old Fashioned Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1724 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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