Old Fashioned German Poppy Seed Cake

1. 1

   Scald milk and pour over poppy seed.

2. 2

   Let stand 2 hours or overnight in refrigerator.

3. 3

   Cream mayonnaise and sugar until light and fluffy.

4. 4

   Add vanilla.

5. 5

   Sift flour and baking powder together. Add flour mixture and poppy seed mixture, alternately to creamed mixture, beginning and ending with flour mixture.

6. 6

   Beat egg whites until stiff and fold into batter.

7. 7

   Pour batter into 2 greased and floured 9-inch cake pans.

8. 8

   Bake at 350u00b0 about 30 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.