Eggnog Coffee Cake Muffins #1 – a delicious recipe with flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, eggnog. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F
2
Prepare 12 regular sized muffin cups with spray or paper liners.
3
STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs.
4
Set aside.
5
MUFFIN BATTER:
6
In a large bowl wisk together all dry ingredients.
7
Set aside.
8
In another bowl wisk together all wet ingredients.
9
Combine wet into dry and stir until just combined.
10
Do not overmix.
11
ASSEMBLY:
12
Fill each prepared muffin cup to 1/3 full.
13
Top with about 1 tbl.
14
Streussel filling mix.
15
Top with remaining batter equally among muffin cups.
16
Top with another tablespoon of streussel mix.
17
Bake 20-25 minutes or until toothpick comes out clean.
18
Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
19
Serve and enjoy!
866
kcal
Calories
36
g
Fat
113
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 cup all purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, 1/2 tsp ground cinnamon, and more.
Yes, Eggnog Coffee Cake Muffins #1 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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