Old-Fashioned German Dumplings

1. 1

   Boil water with oil and salt.

2. 2

   Then add flour all at once. Stir until it leaves sides of pan.

3. 3

   Remove from heat and cool. Add 1 egg and stir until absorbed, then add the other egg the same way.

4. 4

   Drop by small spoonfuls into your favorite vegetable soup and cover tightly.

5. 5

   Let cook for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.