Old Fashioned Fudge

1. 1

   In heavy saucepan, melt chocolate over low heat.

2. 2

   Add sugar, milk and salt and cook over medium heat, stirring constantly, until ingredients are dissolved.

3. 3

   Continue cooking without stirring until mixture reaches soft ball stage or 234u00b0 on thermometer.

4. 4

   Remove from heat and let stand without stirring until lukewarm or 110u00b0.

5. 5

   Add butter and vanilla and beat until mixture is thick and loses glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.