Grapefruit-Mint Sorbet

1. 1

   Make a syrup by combining the water and sugar in a non-corrosive pot.

2. 2

   Bring to a boil.

3. 3

   Simmer for 5 minutes.

4. 4

   Remove from the heat, add the mint leaves and let steep for 20 to 25 minutes.

5. 5

   Strain the syrup and discard the mint leaves.

6. 6

   Juice the grapefruits and measure out 1 cup of juice.

7. 7

   When the syrup has cooled, combine with the grapefuit juice.

8. 8

   Freeze following the instructions for making Lemon Sorbet.

9. 9

   Garnish with the additional mint leaves.

* Per serving · 4 servings · Values may vary.

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