Old-Fashioned Fruit Cake

Name: Old-Fashioned Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 1/3 c. sugar; 2 tsp. salt; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 c. orange juice; 1 c. salad oil; 4 eggs; 1/4 c. dark corn syrup; 2 c. raisins; 1 pkg. pitted dates, chopped up; 1 lb. mixed candied fruit; 1/2 lb. pecan halves (2 c.)

Eats Now Editorial Team · 2078 kcal · Baking & Desserts

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Old-Fashioned Fruit Cake – a delicious recipe with all-purpose, sugar, salt, baking powder, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
1 1/3 c. sugar
2 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1 c. orange juice
1 c. salad oil
4 eggs
1/4 c. dark corn syrup
2 c. raisins
1 pkg. pitted dates, chopped up
1 lb. mixed candied fruit
1/2 lb. pecan halves (2 c.)

1
Heat oven to 275u00b0.
2
Line two loaf pans, 9 x 5 x 3-inch with aluminum foil.
3
Grease.
4
Blend 1/2 minute on low speed, then beat 3 minutes on high.
5
Spread mixture in pans.
6
Stir in fruit and nuts.
7
Bake 2 1/2 to 3 hours.
8
Remove pans; cool.
9
Wrap in plastic wrap.

2078

kcal

Calories

113

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 1/3 c. sugar, 2 tsp. salt, 1 tsp. baking powder, and more.

Yes, Old-Fashioned Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2078 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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