Old Fashioned Frosting – a delicious recipe with STEP, milk, flour, STEP, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
STEP ONE: sift the flour.
2
Pour milk into a jar and add the sifted flour.
3
Shake hard for 1-1/2 minutes.
4
Pour into pan and stir CONSTANTLY over medium-medium high heat with a wire whisk paste will thicken as you cook, the thicker the better (it may boil, then you know it's just about done). Remove from heat and immediately cover paste with wax paper so the paper just slightly touches the top of the mixture.
5
Make sure it is covered completely.
6
Quickly put it in the refrigerator until cool (about 2 hours).
7
STEP 2: Cream butter for a while before adding sugar.
8
Add sugar and mix until it is no longer grainy.
9
SLOWLY add the refrigerated paste, one spoonful at a time.
10
Mix in vanilla.
684
kcal
Calories
48
g
Fat
62
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: STEP ONE, 1 cup milk, 3 tablespoons flour, STEP 2, and more.
Yes, Old Fashioned Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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