Oven-Made Caramel Corn

1. 1

   Spread freshly popped corn in a large, shallow sheet pan.

2. 2

   Put corn in a low heat oven (250u00b0) to keep warm and crisp.

3. 3

   Combine butter, brown sugar, corn syrup and salt in a 2 quart heavy saucepan.

4. 4

   Place on medium heat; stir until sugar dissolves. Continue to boil to the firm ball stage (248u00b0 thermometer), about 5 minutes.

5. 5

   Remove from heat and add baking soda.

6. 6

   Stir well. Add to corn, mixing well.

7. 7

   Return to oven (250u00b0) for 45 to 50 minutes. Stir every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.